Since 2020, aggregated from related topics
Agricultural sustainability refers to the ability of agricultural systems to maintain productivity and resilience over time without compromising the environmental, social, and economic aspects of food production. This research area focuses on developing agricultural practices that are environmentally friendly, economically viable, and socially responsible. Some key areas of research in agricultural sustainability include soil health and fertility, water management, crop rotation and diversification, integrated pest management, and sustainable livestock practices. By adopting sustainable agricultural practices, farmers can improve the long-term viability of their operations while also reducing negative impacts on the environment and society.